
Eurodam
Holland America Line’s first Signature-class ship, Eurodam has recently received many exciting updates. Guests cruising on this graceful ship can enjoy the full Music Walk™ experience, including Lincoln Center Stage, B.B. King’s Blues Club and Billboard Onboard. Explore onboard at BBC Earth Experiences. Enjoy regional cooking demonstrations and food and wine tastings with Port to Table programming.
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Cabins & suites

Pinnacle Suite

Neptune Suite

Signature Suite

Signature Spa Suite

Verandah Staterooms

Spa Verandah

Spa Ocean View

Ocean View

Partial Sea View

Fully Obstructed Ocean View

Spa Inside

Large Inside

Inside
What's the food like on this ship?
The Dining Room
For an elegant breakfast, leisurely lunch or unforgettable multi-course dinner, The Dining Room is your destination. Behind the scenes, our Culinary Council,® an elite team of seven world-renowned chefs, and our talented onboard executive chefs have worked to bring each dish to perfection. For dinner, choose from classics such as Boneless Lamb Loin en Croute, Rosemary Roasted Chicken, as well as regionally inspired cuisine and artfully prepared vegetarian dishes. Enrich your journey with an extensive selection of wines, carefully selected by our Wine Curator, world-renowned wine critic James Suckling.
Lido Market
Explore a world of intriguing culinary possibilities in the Lido Market. Steps from the Lido pool, this modern marketplace includes a curated selection of delicious options that you can grab on the go or have made to order: Breadboard, with freshly baked breads and pastries; Wild Harvest, offering a bountiful selection of hearty salads; Homestead, serving up comfort classics; Distant Lands, featuring global cuisine; Sweet Spot, for ice cream creations and desserts; Roasting Pan, hand-carved meats, fish and other hearty entrees; Perk, freshly brewed beverages and chilled juices; Quench, premium coffee, beer, wine, and soda available for purchase; Rise, savoury quiches, croissants and sandwiches, and more.
Pinnacle Grill
Pinnacle Grill is the ultimate steakhouse at sea, where an exceptional menu and impeccable service make for one of finest meals you’ll ever have. The refined menu features a selection of 28-day wet-aged USDA Prime steaks — meticulously chosen to guarantee the finest quality — as well as classic steakhouse dishes and innovative recipes from James Beard Award-winning chef and Culinary Council® member, David Burke. Every dish is exquisitely prepared, beautifully plated and complemented by a vast collection of award-winning wines. Here, your meal is an event unto itself, a celebration of fine dining and a triumph of flavour.
Canaletto
In Italy, there’s nothing more important than coming together to celebrate the joy of great food. This is the inspiration for our onboard Italian restaurant, Canaletto. Enjoy amazing Italian classics like braised chicken cacciatore al forno, branzino ai ferri or garlic shrimp ravioli. And for dessert: tiramisù, cannoli alla Siciliana, gelato, and more. Including pasta made fresh daily. Buon Appetito!
Tamarind
Praised by Condé Nast Traveler for cuisine “that rivals the top restaurants on land,” Tamarind is the perfect place to explore the culinary traditions of Southeast Asia, China and Japan. The menu, which honours the elements of water, wood, fire and earth, features such exotic fare as wok-seared lobster, barramundi (Asian sea bass) in banana leaf and sushi, accompanied by chilled or heated sake. And, try our specialty sushi created in collaboration with Culinary Council member and Master Sushi Chef, Andy Matsuda.
Dive-In
Dive-In offers a variety of casual culinary classics, using the highest quality ingredients. Enjoy a burger, grilled to perfection and served on a toasted brioche with our own trade-marked secret sauce. Savour a succulent Nathan’s Famous gourmet hot dog with golden French fries. Or choose a grilled chicken breast sandwich or juicy portabello mushroom stack. Dive-In is the perfect spot to dine poolside on the best burgers at sea.
24-Hour In-Room Dining
Sleep in and have breakfast delivered. Enjoy an early dinner on your verandah before an evening excursion. Order a salad, sandwich or entrée any time. Room Service is only a phone call away. All selections are included in your cruise fare unless otherwise noted on the in-room menu.
New York Pizza
At New York Pizza, choose from a variety of scrumptious, 9-inch, thin-crust pies. Named for New York’s famed five boroughs, our signature pizzas are made to order and topped with only the finest ingredients. Culinary Council member Ethan Stowell has also contributed signature pizza recipes to the menu. Enjoy your pizza by day while overlooking the Lido pool, and into the night. This venue is New York Deli & Pizza on Koningsdam, Rotterdam and Nieuw Statendam, offering made-to-order deli sandwiches in addition to pizza.
Explorations Cafe
At Explorations Café, sink into plush chairs and sofas in a comfortable environment. Sip elegantly prepared espresso drinks and nosh on fresh pastries from the coffee bar. You can also take in fantastic views, catch up on your favourite book or browse the web.
Nami Sushi
Inspired by Culinary Council® member and world-renowned sushi master, Andy Matsuda, Nami Sushi offers a tempting array of the sushi rolls he’s created. Choose from such delectable selections as Tempura Lobster Roll with soft shell crab tempura; Dragon Roll with tempura shrimp, unagi sauce and avocado; Tsutsumi Roll with snapper, green olive, caper and avocado; Futomoki Roll with crab, yamagobo, avocado and cucumber; Volcano Roll with sesame-marinated salmon and Thai chilis; Nigiri sushi with tuna, salmon and ebi shrimp; and more. The word “nami,” Japanese in origin, means “wave” and is an homage to the ocean views you’ll enjoy as you dine on the freshest, tastiest and most inventive sushi at sea.
Culinary Council
With the collective experience, passion and creativity of six world-class celebrity chefs, the Holland America Line Culinary Council® brings global influence and expertise to dining venues across our fleet. On board our ships, each of our executive chefs is a member of the prestigious Confrérie de la Chaîne des Rôtisseurs, an international food and wine society.
Rudi's Sel De Mer
Named for Master Chef Rudi Sodamin, Rudi’s Sel de Mer is an intimate brasserie featuring classic French dishes reimagined with contemporary flair. Menu selections include whole Dover sole meunière with shaved pink Himalayan sea salt, oysters on the half shell, fruits de mer, and salt-crust baked branzino, as well as favourites such as steak frites, duck cassoulet and coq au vin. Conclude your dinner with a classic dessert and fine French cheeses. Meals at Sel de Mer are half price for kids 12 years old or under, or free when they order from the kids’ menu.
Ship details
Specifications
- Year of launch: 2008
- Year of refit: 2023
- Length: 285m
- Width: 32m
- Speed: 22 knots
- Passenger capacity: 2104
- Cabins: 1052
- Wheelchair accessible cabins: 31
- Crew members: 929
- Plug socket type: US 2 Pin 110v, EU 2 Pin 220v
Facilities
- 12 restaurants and services
- Greenhouse Spa & Salon
- Fitness
- Lido & Sea View Pool
- Pickleball At Sea
- Ocean Bar
- Piano Bar
- Crow's Nest
- Lido Bar
- Casino Bar
- Explorer's Lounge
- Show Lounge
- Lincoln Center Stage
- Explorations Café
- B.B. King’s Blues Club
- Casino Action
- Art Tours
- Art Gallery
- Photo Gallery
- The Signature Shops
- Pinnacle Bar
- Silk Den
- The Culinary Arts Centre
- BBC Earth in Concert
- Billboard Onboard
- World Stage
Deck plan











Why choose a Titan tour?
Titan Travel have always been about seeing more and doing more – which is why we meticulously plan our award-winning escorted tours so that our expertly crafted itineraries make sure that so much is included. Once you book your holiday, you can relax knowing that every element has been taken care of. Choose the tour that gives you more.
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