Building on an explorer heritage dating back to 1893, Hurtigruten voyages appeal to those looking for an adventurous and inspirational alternative to traditional cruising.
Intimate expedition ships and working vessels (which still provide crucial services to remote coastal regions of Norway) take passengers deep into the Norwegian fjords and the frozen wildernesses of Antarctica, with friendly, experienced crew to help you understand local culture, customs and traditions.
From the ice-filled bays of Antarctica to the sublime beauty of Norway’s fjords, you know you’re in for a treat if you’re sailing on one of Hurtigruten’s iconic white, red and black fleet. But that doesn’t just extend to the scenery. A voyage with Hurtigruten is also a culinary journey, sourcing delicious, fresh ingredients from local suppliers at every port.
This is farm-to-table dining at its very best, from ultra-fresh seafood to excellent cheeses, and free-range venison. And that’s just day one.