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Dining and Beverages

Enjoy deliciously prepared cuisine, served in the elegant and relaxed dining room, as you set sail through some of the most beautiful cities in Europe. Our chefs draw inspiration from the regions through which you travel, serving a vast selection of hot and cold delicacies, with beer and wine at lunch and dinner, including a fantastic 6-course captain’s farewell dinner to complete the full mouth-watering experience.

From the exquisite array of made-to-order breakfast choices to the midnight feast, the variety of cuisine will ensure we satisfy all of your needs. Breakfast on board consists of a wide variety of hot and cold dishes, and there is also a cooking station offering fresh egg dishes cooked to your liking.

A four-course lunch is served every day in the restaurant, consisting of a light salad, soup of the day, a choice of three main courses and a selection of desserts. If nothing on the main menu tempts you, there’s also the chef’s dish of the day, reflecting where you are in the world. Alternatively, a buffet will also be available, offering a selection of sandwiches and pasta dishes for a lighter lunch. If you’re off on an excursion, the chef would be more than happy to make you a packed lunch to take with you so that you can still enjoy lunch on shore.

Dinner on board provides another tasty menu, with a four-course meal consisting of an appetiser, soup, a choice of three main courses and a final course offering a choice of desserts including a selection of international cheeses. If you’re still a bit peckish after enjoying all of the evening entertainment, a midnight snack is served in the panorama lounge.

MS Serenade Chef
MS Serenade Restaurant
MS Serenade Restaurant