Dining and Beverages
Enjoy deliciously prepared cuisine, served in the elegant and relaxed dining room, as you set sail through some of the most beautiful cities in Europe. Our chefs draw inspiration from the regions through which you travel, serving a vast selection of hot and cold delicacies, with beer and wine at lunch and dinner, including a fantastic 6-course captain’s farewell dinner to complete the full mouth-watering experience.
From the exquisite array of made-to-order breakfast choices to the midnight feast, the variety of cuisine will ensure we satisfy all of your needs. Breakfast on board consists of a wide variety of hot and cold dishes, and there is also a cooking station offering fresh egg dishes cooked to your liking.