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The most sustainable cruise in Norway

Havila Voyages takes Norway’s renowned natural beauty and puts it at the heart of everything it does.

Norway is jagged lines on a map sketching north to the Arctic Circle. It’s dramatic peaks, mirror-like fjords and grand glaciers. It’s the land of the Midnight Sun and dazzling Aurora Borealis. And there are few better ways to see it all than by sea.

Havila Voyages takes Norway’s renowned natural beauty and puts it at the heart of everything it does. The family-owned cruise line sails the classic coastal voyage between Bergen and Kikenes with Norway’s most environmentally friendly ships. Its fleet of vessels are powered by the world’s largest battery pack, allowing them to sail silently and without emissions through Norway’s peaceful fjords. Batteries are charged with clean hydropower at shore and when battery power is low, the ships switch to natural gas which cuts CO2 by around 25%. It means passengers can explore see the very best of Norway in the most eco-friendly and gentle way.

The Best of Norway by Rail and Sea - to the Top of the World


Ocean Cruises

  • 6 nights in hotels and 4 nights voyage on Havila Castor or Havila Capella
  • 24 meals: 10 breakfasts, 4 lunches & 10 dinners
  • 7 excursions and visits
  • Titan’s VIP door-to-door travel service
  • Departing London Heathrow Airport
  • Date June 9, 2022



per person 2 11 days

Havila Deck Plans

A taste of local life

Havila’s commitment to support the local Norwegian communities is evident aboard its ships, from the locally sourced furniture to regionally inspired and sourced, seasonal cuisine. But the cruise line goes one step further as it doubles up as a transport for Norwegian foot passengers, giving gests a unique opportunity to interact with locals and commuters. As such, the ships dock much more frequently, so guests can explore some tiny towns and villages often overlooked by traditional cruise lines.


Flavours of Norway

When you sail with Havila, eating is more than just about getting full; food quality and the dining experience is a real focal point of the cruise. There is no buffet restaurant, instead guests receive table service Havrand (the main restaurant) for breakfast, lunch and dinner. The menus rotate throughout the voyage to reflect the areas visited: Flavours of the Fjords, Flavours of the Polar Region, Flavours of the Arctic and Flavours of the Archipelago.
For something even more special, Hildring is the on board fine-dining restaurant. Intimate, elegant and classic, guests can enjoy upgraded meals here including Gold breakfast and five-course signature menus for dinner. 

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